Cumin Powder is a warm, earthy spice that adds depth to curries, stews, and rice dishes, offering both flavor and digestive health benefits.

Garlic Powder is a convenient, flavorful seasoning that adds savory depth to a variety of dishes, offering the essence of garlic without the preparation.

Rasam Powder is a South Indian spice blend that adds depth and warmth to rasam, rice, and curries, offering both flavor and digestive benefits.

Coriander Powder is a mild, citrusy spice that enhances a wide variety of dishes, from curries to soups, and offers both flavor and digestive health benefits.

Chicken Masala is a rich, aromatic spice mix that adds bold flavor and warmth to chicken curries, stews, and grilled dishes.

Bay Leaves are aromatic leaves used to infuse dishes with a subtle, herbal flavor, perfect for soups, stews, and rice dishes.

Cinnamon Stick is an aromatic, warm spice used to infuse sweet and savory dishes with its distinct flavor, offering both taste and health benefits.

Biryani Masala is a rich, aromatic spice blend used to create flavorful biryanis, enhancing rice and meat dishes with a perfect balance of spices.

Fennel Seed is a sweet, aromatic spice that adds a refreshing flavor to both savory and sweet dishes while offering digestive health benefits.

Mutton Masala is a spice blend that adds warmth and depth to mutton dishes like curries and biryanis, bringing a fragrant, flavorful richness to the meat.

Dry Chilli is a pungent spice made from dried chili peppers that adds heat, color, and smoky depth to a variety of dishes, with health benefits like boosting metabolism.

Turmeric Powder is a vibrant yellow spice with an earthy flavor, commonly used in curries and rice dishes, known for its anti-inflammatory and antioxidant properties.

Dry Chilli Whole is a dried chili pepper used in its entirety to infuse dishes with heat, smoky flavor, and metabolism-boosting benefits.

Curry Powder is a rich, aromatic spice blend that adds warm, mildly spicy flavor to a variety of dishes, offering both taste and health benefits like anti-inflammation.

Mustard Seeds are small, aromatic seeds with a pungent flavor, used in curries, pickles, and sauces, and known for their digestive and anti-inflammatory benefits.

Chaat Masala is a tangy, spicy blend of cumin, coriander, and other spices, perfect for adding zesty flavor to Indian street foods and snacks.

Cumin Seeds are earthy, aromatic seeds used in a variety of dishes, adding nutty warmth and aiding digestion.

Cloves are aromatic flower buds that add bold, spicy warmth to both savory and sweet dishes while offering health benefits like anti-inflammatory properties.

Chilli Powder is a ground spice that adds heat and vibrant color to a variety of dishes, offering both flavor and health benefits like boosting metabolism.

Cardamom is an aromatic spice with a sweet, spicy flavor, commonly used in curries, teas, and desserts, offering both delicious taste and health benefits.

Black Pepper Whole is a pungent, versatile spice used worldwide, enhancing savory and sweet dishes with its sharp, spicy flavor while offering health benefits like improved digestion.