Mackerel Fish is a flavorful, omega-3-rich fish, perfect for grilling, baking, or adding to hearty dishes, offering numerous health benefits while delivering a rich, savory taste.
Shrimp is a sweet, protein-rich seafood with a firm texture, perfect for grilling, sautéing, or adding to a variety of dishes like pasta, stir-fries, and seafood cocktails.
Tilapia Fish is a mild, white-fleshed seafood rich in nutrients, ideal for grilling, baking, or frying, and pairs perfectly with a variety of side dishes and seasonings.
Kanaad Fish is a flavorful, meaty fish rich in omega-3s and protein, perfect for grilling, baking, or frying, and a great addition to seafood curries or stews.
Hammour Fillet is a tender, mild-flavored fish fillet, ideal for grilling, baking, or pan-searing, offering a healthy and flavorful addition to seafood dishes.
