Beef Short Ribs are a tender, flavorful cut packed with protein, perfect for slow cooking or grilling and ideal for hearty meals like braised ribs or stews.

Mutton Shoulder is a flavorful, tender cut perfect for slow cooking, ideal for curries, stews, or roasting, and rich in protein and essential nutrients.

Mutton Carcass is the whole body of the sheep, ideal for making flavorful broths, stocks, and stews, packed with nutrients and rich flavors that enhance traditional dishes.

Beef Topside is a lean, tender cut, perfect for roasting, grilling, or slow cooking, offering a mild flavor and packed with protein and iron for nutritious meals.