White Radishes are crunchy, mildly spicy vegetables rich in vitamin C and fiber, perfect for adding a refreshing, zesty flavor to salads, pickles, and various dishes.
Red Pumpkins are sweet, nutty vegetables rich in vitamins and antioxidants, perfect for both savory and sweet dishes, including soups, stews, pies, and roasted recipes.
Spinach is a nutrient-packed leafy green, rich in vitamins and iron, perfect for adding to salads, soups, smoothies, or sautéed dishes to support eye health, immunity, and digestion.
Beetroot is a vibrant, nutrient-rich vegetable with a sweet, earthy flavor, perfect for boosting stamina and heart health while adding depth to salads, smoothies, and various dishes.
Garlic is a pungent, nutrient-packed bulb that enhances the flavor of a variety of dishes while offering health benefits like boosting immunity and supporting heart health.
Yellow Capsicum is a sweet, crunchy vegetable rich in vitamin C and antioxidants, ideal for adding freshness and mild sweetness to salads, stir-fries, and roasted dishes.
Spring onions are a mild, flavorful vegetable rich in vitamins and antioxidants, perfect for adding a fresh, zesty kick to salads, soups, stir-fries, and garnishes.
Potatoes are a starchy, versatile vegetable packed with nutrients, perfect for boiling, mashing, roasting, or frying to create a wide variety of savory dishes.
Lemons are tangy, nutrient-packed citrus fruits, perfect for enhancing the flavor of both sweet and savory dishes while supporting immune health and skin care.
Red Capsicum is a sweet, crunchy vegetable rich in vitamin C and antioxidants, ideal for adding freshness and mild sweetness to salads, stir-fries, roasted dishes, and more.
Mint is a refreshing herb rich in vitamins and antioxidants, perfect for adding a burst of flavor to dishes, beverages, and desserts while offering digestive benefits.
Fresh Ginger is a pungent, aromatic root known for its spicy flavor and health benefits, perfect for enhancing savory and sweet dishes while supporting digestion and immune health.
Eggplant is a versatile, nutrient-packed vegetable with a tender texture, perfect for adding richness to Mediterranean, Asian, and Middle Eastern dishes like curries, moussaka, and baba ganoush.
Carrots are a sweet, crunchy vegetable rich in vitamins and antioxidants, perfect for adding natural sweetness and crunch to salads, soups, stews, and baked goods.
Tomatoes are a juicy, tangy fruit rich in vitamins and antioxidants, perfect for enhancing the flavor of sauces, soups, salads, and more while offering health benefits like supporting heart health.
Parsley is a fresh, vibrant herb rich in vitamins and antioxidants, perfect for adding a peppery flavor to soups, sauces, salads, and garnishes while supporting immune health and skin.
Onions are a versatile vegetable packed with vitamins and antioxidants, perfect for adding depth and richness to savory and sweet dishes like soups, sauces, and stir-fries.
Romaine lettuce is a crunchy, refreshing leafy vegetable rich in vitamins, ideal for adding a mild, slightly bitter flavor to salads, wraps, and sandwiches while supporting health benefits like boosting immunity.
White pumpkin is a mild-flavored, nutrient-packed vegetable perfect for savory and sweet dishes, offering health benefits like digestive support and hydration.
Celery is a refreshing, crunchy vegetable rich in vitamins and fiber, perfect for adding a mild, slightly peppery flavor to salads, soups, and stews while offering digestive health benefits.
Long squash is a mild, tender vegetable rich in vitamins and fiber, perfect for a variety of dishes like stir-fries, casseroles, and soups while offering a low-calorie, nutritious boost.
Jerjeer (cumin) is a fragrant spice known for its warm, earthy flavor, offering health benefits like aiding digestion and boosting immunity, commonly used in global cuisines and spice blends.
Green chili is a spicy fruit rich in vitamins and capsaicin, perfect for adding heat and flavor to dishes like curries, salsas, and stir-fries while offering health benefits such as boosting metabolism.
