Ghee is a clarified butter used in Indian cuisine, prized for its rich flavor, high smoke point, and health benefits in both cooking and traditional wellness.

Qatfa Corn offers sweet, tender kernels perfect for salads, soups, and side dishes, adding nutrition and convenience to everyday cooking.

Olive Oil is a flavorful, antioxidant-rich oil ideal for cooking and dressings, known for its health benefits and smooth, fruity taste.

Corn Oil is a mild-flavored, high-smoke-point cooking oil ideal for frying, baking, and everyday use, offering versatility and heart-healthy fats.

Vegetable Oil is a light, neutral-flavored oil suitable for frying, baking, and cooking, offering versatility and a heart-friendly fat profile.