Wheat Flour is a versatile and essential ingredient made from ground wheat grains, commonly used in baking, cooking, and thickening. It provides structure, texture, and elasticity to doughs and batters, making it the foundation of breads, cakes, pastries, and many other baked goods. Rich in carbohydrates and protein, wheat flour is available in various types, such as all-purpose, whole wheat, and cake flour, each suited to different cooking needs. A pantry staple for any kitchen, wheat flour is integral to creating everything from fluffy loaves to delicate pastries and thick sauces.