Vermicelli is a thin, long pasta made from durum wheat semolina or rice flour, commonly used in both savory and sweet dishes. It is similar to spaghetti but thinner, allowing it to cook quickly and absorb flavors effectively. Vermicelli is widely used in Mediterranean, Middle Eastern, and Asian cuisines, where it can be served in soups, stir-fries, puddings, or as a base for cold salads. It is also a popular choice for desserts like kheer in Indian cuisine. Due to its delicate texture, vermicelli offers a light, satisfying bite and is perfect for a variety of dishes that require quick cooking and a tender finish.