Table Salt is a common mineral seasoning that adds flavor and enhances the taste of dishes. Made primarily of sodium chloride, it’s refined to remove impurities and often contains additives like iodine to support health. Table salt is a staple in kitchens worldwide, used in everything from seasoning to preserving food. Its fine grain dissolves easily, making it perfect for cooking, baking, and finishing dishes. Whether used in savory meals or in sweet recipes like salted caramel, table salt is essential for balancing flavors and enhancing the overall taste profile of any dish.