Spring Roll Veg is a delightful snack or appetizer made from thin, crispy wrappers filled with a mixture of fresh vegetables and aromatic spices. Typically deep-fried or baked, these rolls offer a satisfying crunch on the outside and a savory, flavorful filling on the inside. Popular in Asian cuisines such as Chinese, Vietnamese, and Thai, Spring Roll Veg is a vegetarian option that’s rich in vitamins, fiber, and antioxidants from the vegetables. It is often served with dipping sauces like sweet chili, soy sauce, or hoisin sauce, adding an extra layer of flavor to this delicious dish.