Shrimp is a versatile and popular seafood known for its delicate, sweet flavor and firm texture. Rich in protein, low in fat, and packed with essential nutrients like iodine, vitamin B12, and selenium, shrimp offers a variety of health benefits, including supporting heart health and boosting immune function. Whether grilled, sautéed, boiled, or fried, shrimp cooks quickly and pairs well with a variety of dishes such as pastas, salads, stir-fries, and seafood cocktails. Its mild taste and ability to absorb different seasonings make shrimp a favorite in many global cuisines.