Sambosak Cheese is a crispy, golden pastry filled with a rich, creamy cheese blend, often enhanced with herbs or mild spices for extra flavor. This indulgent snack is popular in Middle Eastern and Mediterranean cuisines and is typically served as an appetizer or party treat. Whether deep-fried or baked, the contrast between the crunchy exterior and the melty, savory cheese interior makes it a crowd favorite. Sambosak Cheese is perfect on its own or served with dips like yogurt sauce, garlic dip, or sweet chili.