Sambosa Mutton is a savory pastry filled with a flavorful mixture of spiced mutton (goat or lamb meat), onions, and aromatic herbs. This popular snack is commonly enjoyed in Middle Eastern, South Asian, and Mediterranean cuisines. The combination of tender, seasoned mutton wrapped in a crispy pastry shell creates a perfect balance of flavors and textures. Typically deep-fried or baked, Sambosa Mutton is a satisfying appetizer or snack, often served with chutneys, yogurt, or sauces for added flavor.