Sambosa Cheese is a delicious, crispy pastry filled with a savory, creamy cheese filling, often combined with herbs and spices. This popular snack is enjoyed in many Middle Eastern, South Asian, and Mediterranean cuisines. The crispy exterior contrasts perfectly with the smooth, rich cheese filling, making it a perfect treat for any occasion. Sambosa Cheese can be deep-fried or baked and is often served as an appetizer or party snack, paired with sauces like chutneys or yogurt dips for added flavor.