Potatoes are a starchy, versatile vegetable known for their earthy flavor and smooth texture. They come in a variety of types, including russet, red, and yellow potatoes, each offering unique qualities for different cooking methods. Rich in carbohydrates, vitamins C and B6, and potassium, potatoes provide a hearty and nutritious addition to any meal. They can be boiled, mashed, baked, roasted, or fried, making them a popular ingredient in a wide range of dishes, from comfort foods like mashed potatoes and fries to savory stews and casseroles.