Papad (also known as Papadum) is a crispy, thin, and flavorful Indian snack made from a variety of ingredients such as lentils, chickpeas, rice, or potatoes. Traditionally served as a side dish or appetizer, it can be enjoyed with pickles, chutneys, or as a crunchy accompaniment to main meals. Available in different flavors and textures, papads can be roasted, fried, or microwaved for an easy and tasty snack. It’s a popular choice in both Indian and international cuisines for adding a delightful crunch and flavor to any meal.