Oyster Sauce is a rich, savory condiment made from oyster extracts, sugar, salt, and sometimes cornstarch, offering a deep umami flavor with a hint of sweetness. A key ingredient in many Asian dishes, especially Chinese cuisine, it is commonly used in stir-fries, marinades, and dipping sauces. Oyster Sauce adds a glossy finish to dishes like beef and broccoli, lo mein, and vegetable stir-fries. Its versatility allows it to be used as both a seasoning and a sauce, making it an essential addition to your kitchen for creating flavorful, restaurant-quality dishes at home.