Oranges are vibrant, citrus fruits known for their juicy, tangy-sweet flavor and high vitamin C content. They are widely recognized for their refreshing, hydrating qualities and are often enjoyed fresh, juiced, or used in various dishes. Oranges are rich in antioxidants, vitamins A and C, and fiber, making them a nutritious option for boosting the immune system and promoting skin health. Whether eaten as a snack, added to salads, or used in cooking and baking, oranges add a burst of flavor and a touch of brightness to any meal.