Icing Sugar, also known as powdered sugar or confectioners’ sugar, is a finely ground sugar perfect for creating smooth, lump-free icings, frostings, and glazes. Its ultra-fine texture makes it ideal for quick dissolving, ensuring a silky-smooth finish for cakes, cookies, and pastries. Icing sugar can also be used to dust over desserts or as a base for sugar syrups. Available in various packaging sizes, it’s a must-have ingredient in both home kitchens and professional bakeries for achieving perfectly finished sweets.