Green Apples, such as the Granny Smith variety, are crisp, tart fruits with a vibrant green skin. Known for their sharp, refreshing flavor, they provide a perfect balance of sweetness and acidity. Green Apples are rich in vitamins, fiber, and antioxidants, making them a healthy and energizing snack. They are versatile in the kitchen, ideal for snacking, baking, making sauces, or adding a tangy twist to salads. Their firm texture also helps them hold up well in cooking, making them a favorite in both sweet and savory dishes.