Fresh Eggs are recently laid eggs, typically sourced directly from farms or local suppliers. Known for their bright yolks and firm whites, fresh eggs offer superior flavor and texture compared to older eggs. They are versatile ingredients in a wide range of dishes, from breakfast staples like scrambled eggs and omelets to baked goods and sauces. Fresh Eggs are rich in protein, vitamins, and minerals, making them a nutritious addition to meals. Their natural freshness ensures better taste and consistency in cooking and baking.