Fresh Eggs (16/15) refer to high-quality, farm-fresh chicken eggs typically packed in a tray of 15 or 16 pieces. Known for their rich yolks and firm whites, these eggs are a versatile ingredient in both sweet and savory dishes. They are essential in baking, cooking, and breakfast preparations—used in omelets, scrambled eggs, cakes, batters, and more. Fresh eggs are also an excellent source of high-quality protein, vitamins, and essential nutrients like B12 and choline, supporting brain and body health. Whether boiled, fried, poached, or baked, fresh eggs are a staple in every kitchen for everyday nutrition and flavor.