Curry Powder is a versatile and aromatic spice blend commonly used in Indian, Caribbean, and Southeast Asian cuisines. Typically made from a combination of spices like turmeric, cumin, coriander, fenugreek, and chili, curry powder brings a rich, warm, and mildly spicy flavor to dishes. It can be used in everything from curries and stews to soups, marinades, and even roasted vegetables. Curry powder is not only known for its bold flavor but also for its health benefits, such as its anti-inflammatory properties due to turmeric. It’s a must-have pantry staple for adding complexity and depth to a variety of dishes.