Cumin Seeds are aromatic, small, and oval-shaped seeds from the cumin plant, widely used in cooking for their earthy, nutty, and slightly peppery flavor. They are a key ingredient in cuisines around the world, including Indian, Middle Eastern, and Mexican, where they enhance dishes like curries, stews, soups, rice, and even spice blends. Cumin seeds are often toasted in oil to bring out their warm, smoky aroma before being added to food. Aside from their rich flavor, cumin seeds are also known for their digestive benefits, helping to promote healthy digestion and metabolism.