Coriander leaves, also known as cilantro, are aromatic, fresh green herbs commonly used in cooking for their vibrant flavor and fragrance. They have a slightly citrusy, herbaceous taste that complements both savory and sweet dishes. Coriander leaves are rich in vitamins A, C, and K, as well as antioxidants, offering various health benefits, such as supporting digestion and reducing inflammation. These leaves are widely used in a variety of cuisines, from Mexican and Indian to Middle Eastern and Thai, and are perfect for garnishing dishes, making chutneys, or adding a fresh, zesty kick to salads and soups.