Corn Flakes are crispy, light, and golden breakfast cereal made from toasted corn. Known for their mild, slightly sweet flavor and satisfying crunch, corn flakes are a popular choice for breakfast or a quick snack. They can be enjoyed with milk, yogurt, or fruit, and are also great for adding texture to baked goods, granola bars, and dessert toppings. Rich in essential vitamins and minerals like iron and B-vitamins, corn flakes are not only delicious but also a nutritious way to start the day. Their versatility and ease of use make them a pantry staple for households around the world.