Cloves are aromatic flower buds harvested from the clove tree, known for their intense, warm, and slightly sweet flavor. Used whole or ground, cloves add a bold, spicy kick to both sweet and savory dishes. They are a key ingredient in spice blends like garam masala and are commonly used in cooking curries, stews, rice dishes, and marinades. In baking, cloves are often included in spice mixes for cookies, cakes, and pies. Rich in antioxidants and known for their anti-inflammatory properties, cloves are also used in traditional medicine to support oral health, digestion, and reduce pain.