Chicken Stock is a rich, savory liquid made by simmering chicken bones, vegetables, and herbs to extract their flavors. This flavorful broth serves as a base for soups, stews, sauces, and gravies, bringing depth and richness to a wide variety of dishes. Whether homemade or store-bought, Chicken Stock is an essential pantry staple for elevating the taste of chicken-based recipes, risottos, and pasta sauces. It’s the perfect way to infuse your cooking with a hearty, comforting flavor while also providing a nutritious option that’s rich in protein and minerals.