Chicken Leg 1/4 is a juicy and tender cut from the chicken’s leg, typically including a portion of the thigh and drumstick. Known for its rich flavor and slightly higher fat content compared to other cuts, it provides a satisfying, hearty meal. Chicken Leg 1/4 is a versatile ingredient that can be grilled, roasted, fried, or cooked in stews and curries. It is an excellent source of protein, iron, and B vitamins, making it a nutritious option for a variety of dishes. Whether seasoned with herbs and spices or marinated, this cut is perfect for flavor-packed meals.