White Chickpeas, also known as Kabuli Chickpeas, are a versatile legume known for their mild flavor and firm texture. They are commonly used in a wide range of dishes, including hummus, stews, curries, and salads. High in protein, fiber, and essential nutrients, white chickpeas are an excellent addition to both vegetarian and non-vegetarian meals. Whether cooked from scratch or used in canned or dried form, these chickpeas absorb flavors beautifully, making them a pantry essential for healthy, hearty meals.