Yellow Capsicum, also known as yellow bell pepper, is a sweet and crunchy vegetable with a vibrant yellow color. It has a mild, slightly sweet flavor that adds a fresh, crisp element to both raw and cooked dishes. Yellow Capsicum is rich in vitamin C, antioxidants, and fiber, offering various health benefits, including supporting immune function and promoting healthy skin. It is versatile and can be used in salads, stir-fries, roasted dishes, or as a topping for pizzas. Its bright color and subtle sweetness also make it a popular ingredient in many Mediterranean and Asian cuisines.