Bread Crumb is a versatile and convenient ingredient used in a variety of dishes, from breading meat and vegetables to adding texture to stuffing and casseroles. Made from dried and finely ground bread, it’s perfect for creating crispy coatings, enhancing the texture of baked goods, or adding volume to recipes. With its light, airy consistency and mild flavor, Bread Crumb is an essential pantry staple in both home and professional kitchens.