Black Olives are fully ripened olives with a smooth texture and a rich, slightly sweet flavor. They are commonly used in Mediterranean, Italian, and Spanish cuisines, adding depth and richness to dishes. Black olives are often served as appetizers, added to salads, pasta dishes, or incorporated into tapenade, pizza toppings, and more. These olives are not only flavorful but also nutritious, rich in healthy fats, fiber, and antioxidants, making them a heart-healthy snack or ingredient. Their versatility in both savory and sweet applications makes them an essential pantry item for a variety of meals.