Black Chickpeas, also known as Kala Chana, are a variety of chickpeas that are smaller, darker, and have a firmer texture compared to regular chickpeas. They are a rich source of protein, fiber, and essential nutrients, making them a great choice for healthy meals. Commonly used in Indian and Middle Eastern cuisine, black chickpeas can be added to curries, stews, soups, or salads, and are also perfect for making hummus or falafel. Their nutty flavor and hearty texture make them an excellent choice for a variety of savory dishes.