Baking Powder is a leavening agent commonly used in baking to help doughs and batters rise, creating a light and fluffy texture in cakes, muffins, pancakes, and more. It contains a combination of baking soda, an acid, and a moisture-absorbing ingredient, usually cornstarch. When mixed with wet ingredients, it releases carbon dioxide bubbles that expand during baking, giving structure and lift to baked goods. Convenient and easy to use, Baking Powder is an essential ingredient for home bakers and professionals alike, ensuring consistent and reliable results every time you bake.