Foul Medames (Dry Fava Beans) is a classic staple in Middle Eastern and Mediterranean cuisine, known for its rich flavor, hearty texture, and high nutritional value. These dry fava beans are ideal for preparing traditional foul medames dishes — slow-cooked and seasoned with olive oil, lemon juice, garlic, and spices. Packed with plant-based protein, fiber, and essential minerals, they make a satisfying and healthy base for breakfasts, appetizers, or main dishes.