Chickpeas Powder (also known as Gram Flour or Besan) is a finely ground powder made from dried chickpeas, commonly used in Indian, Middle Eastern, and Mediterranean cuisines. It is a versatile ingredient used in both savory and sweet dishes, such as fritters, pancakes, batters, and even in baking. Known for its high protein and fiber content, chickpeas powder is also gluten-free, making it an excellent choice for those with dietary restrictions. It provides a nutty flavor and dense texture to recipes, making it an essential pantry staple for gluten-free cooking and baking.