Jelly is a sweet, gelatinous dessert made from fruit juice, sugar, and gelatin. It’s known for its smooth, wobbly texture and vibrant, fruity flavors, making it a popular treat for all ages. Jelly can be enjoyed on its own, served with whipped cream, or used as a topping for cakes, ice creams, and other desserts. Available in a wide range of flavors such as strawberry, raspberry, orange, and grape, jelly is a versatile dessert that adds a refreshing, colorful touch to any meal or party. It’s easy to prepare and store, making it a favorite in both homes and food service environments.