Yellow Split Lentils are small, bright yellow legumes that are split and peeled, making them quick and easy to cook. With a mild, slightly nutty flavor and smooth texture when cooked, they are a staple in many cuisines, particularly in Indian and Middle Eastern dishes. These lentils are rich in protein, fiber, and essential nutrients, making them a healthy choice for vegetarians and vegans. Yellow split lentils are commonly used in soups, stews, curries, and salads, and they absorb spices wonderfully, making them a versatile ingredient in various flavorful dishes.