Milk Powder is a convenient, shelf-stable form of milk, made by removing the water content from fresh milk through a drying process. It provides the same nutritional benefits as liquid milk, including protein, calcium, and essential vitamins like Vitamin D and B12. Milk powder is a versatile ingredient, ideal for baking, cooking, making beverages like milkshakes or hot chocolate, and even as a coffee creamer. It is widely used in households, bakeries, and restaurants for its long shelf life and ease of use, offering the richness of milk without the need for refrigeration.