Semolina is a coarse flour made from durum wheat, known for its slightly yellow color and fine, gritty texture. It is commonly used in making pasta, couscous, puddings, and various baked goods, offering a nutty flavor and firm texture. Semolina is rich in protein, fiber, and essential nutrients, making it a nutritious addition to both savory and sweet dishes. It’s widely used in Middle Eastern, Mediterranean, and Indian cuisines to create hearty and satisfying meals. Whether used in savory recipes like pasta and bread or sweet treats like semolina pudding, it’s a versatile pantry staple that adds both flavor and texture.