Green Olives are harvested before fully ripening, giving them a firm texture and a slightly bitter yet savory flavor. These olives are widely used in Mediterranean and Middle Eastern cuisines, where they add depth and complexity to a variety of dishes. They are often served as appetizers, incorporated into salads, or used as a topping for pizzas and pasta. Green olives are also an excellent source of healthy fats, vitamins, and antioxidants, making them a nutritious snack option. Whether enjoyed whole or in tapenade, green olives offer a burst of flavor and are a versatile addition to many meals.