Soya Sauce is a traditional, savory condiment made from fermented soybeans, wheat, salt, and water. Known for its deep umami flavor, this sauce is a staple in many Asian cuisines, including Chinese, Japanese, Korean, and Thai cooking. It enhances the flavor of dishes like stir-fries, sushi, sashimi, soups, and marinades. Whether used as a seasoning, dipping sauce, or cooking ingredient, Soya Sauce adds a rich, salty depth to a wide variety of meals. Available in light and dark varieties, it offers a versatile addition to your kitchen, adding complexity to both savory and sweet dishes.