Cream Caramel is a smooth, elegant dessert made with a rich custard base topped with a layer of golden caramel sauce. Known for its silky texture and delicate sweetness, it’s a timeless favorite in both home kitchens and fine dining. Baked in a water bath and chilled before serving, cream caramel delivers a melt-in-the-mouth experience that’s both comforting and refined. Whether served as a classic French dessert or a festive treat, it adds a touch of indulgence to any occasion. Its simple ingredients and impressive presentation make it a go-to for effortless elegance.