Corn Flour is a fine, powdery flour made from ground dried corn, valued for its smooth texture and neutral flavor. Commonly used as a thickening agent in sauces, gravies, soups, and desserts, it dissolves easily and creates a silky, lump-free consistency. In baking, corn flour adds lightness and a tender crumb to cakes and pastries. It’s also a key ingredient in many gluten-free recipes, making it a popular choice for those with dietary restrictions. Versatile and easy to use, corn flour is a kitchen essential for achieving smooth, refined textures in both sweet and savory dishes.