Rasam Powder is a fragrant, flavorful spice mix used primarily in South Indian cuisine to make rasam, a tangy, spiced soup-like dish. Made from a blend of roasted lentils, black pepper, cumin, coriander, and other spices, it adds depth, warmth, and a unique aroma to dishes. Traditionally used in rasam, it can also be sprinkled over rice, vegetables, and curries for an extra burst of flavor. Rich in antioxidants and digestive properties, Rasam Powder not only elevates the taste of meals but also supports overall health. A must-have in every South Indian kitchen, it brings authentic flavors and heat to a variety of dishes.