Bay Leaves are aromatic leaves from the bay laurel tree, known for their distinct, herbal, and slightly floral flavor. Used primarily in whole form, they are added to soups, stews, sauces, and braises during cooking and removed before serving. Bay leaves impart a subtle, earthy flavor that enhances dishes like curries, rice, and marinades. Rich in antioxidants and with potential health benefits, they also add a fragrant depth to cooking. Whether in Mediterranean, Indian, or classic European cuisines, bay leaves are a must-have for elevating the flavors of a wide variety of dishes.