Cinnamon Stick is a whole, aromatic spice made from the inner bark of cinnamon trees, known for its warm, sweet, and slightly spicy flavor. It is commonly used in both sweet and savory dishes, infusing food with its distinct fragrance when simmered or used as a garnish. Cinnamon sticks are perfect for flavoring soups, stews, rice dishes, curries, and beverages like mulled wine and chai. They also pair well with desserts such as pies, cakes, and cookies. With natural antioxidant properties and health benefits like aiding digestion, cinnamon sticks are a versatile and fragrant addition to any kitchen.