Dry Chilli is a versatile and pungent spice made from dried chili peppers, commonly used to add heat, color, and a smoky flavor to dishes. It is used in whole, crushed, or ground form, depending on the desired level of spiciness and texture. Dry chilli is a staple in cuisines worldwide, including Indian, Mexican, and Mediterranean, where it enhances everything from curries and stews to salsas and marinades. Beyond its heat, it also provides a rich, earthy depth to dishes. Rich in capsaicin, dry chili is known for boosting metabolism and offering antioxidant properties, making it both flavorful and beneficial.