Dry Chilli Whole consists of dried chili peppers used in their entire form to infuse dishes with heat, flavor, and a smoky, pungent taste. When used whole, dry chilies can be added to hot oil, broths, or stews to release their flavor, and they can be easily removed before serving. Common in cuisines like Indian, Mexican, and Thai, dry whole chilies are essential for making spice pastes, chutneys, and sauces, as well as for garnishing dishes. The heat level can vary depending on the type of chili, with some offering a mild warmth and others delivering intense spiciness. Dry chilies are also rich in capsaicin, providing metabolism-boosting and antioxidant properties.