Thai Rice is a staple food in Thai cuisine, renowned for its fragrant aroma and distinctive texture. The most popular variety is Jasmine rice, a long-grain rice known for its floral scent and slightly sticky texture when cooked. Thai rice is typically used as a side dish to complement curries, stir-fries, and grilled meats. It also plays a central role in dishes like Thai fried rice and sticky rice, which is often paired with savory or sweet ingredients. The natural fragrance and soft, slightly sticky texture make it an ideal choice for soaking up flavorful sauces and spices, giving Thai dishes their authentic taste.